Private chef

Specializing in creating delicious experiences.

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PHILOSOPHY

I believe wholeheartedly that the best meals begin

with the best ingredients. 

Nothing but

the best quality

organic produce

Grass fed

& wild caught 

 IN THE SMALL VILLAGE

IN THE SOUTH OF FRANCE WHERE I WAS BORN,

MY FAMILY STILL OWNS

AND OPERATES

A CLASSIC MEDITERRANEAN RESTAURANT CALLED NINO, NAMED AFTER

MY GRANDFATHER.  

Some of my fondest memories involve growing up around that restaurant, where I was introduced to the art of the aperitif and elegant dining. It was not long before I gained an appreciation for the fact that good food simply brings out the best in people. 

I don't pretend to be a chef,  I am merely a housewife with a knack for getting things done in the kitchen. It is my hope to share those mealtime traditions that  have been instilled in me as a young girl growing up peeling garlic and polishing silverware at the family restaurant.

Bon appétit !

 
Jardinage urbain

WHO IS

Madame Smith ?

 

CONTACT ME

Great ingredients and good company

MAKE FANTASTIC MEMORIES

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